Pickled Onions (Hanh Muoi) is one of the indispensable dishes served in Tet Holiday of Vietnam.
Pickled Onions on Tet
In Vietnamese culture, people may suffer from hunger all year round but they always try their best to be full at Tet: this truth holds water even for the poorest people.
Vietnamese Tet food is often carefully prepared and cooked in abundance in order to make the wish of a new wealthy year come true. And most food items exclusively associated with Tet usually comes in a preservable form – one that can last longer than daily meal. Delicacies such as: balsam apple sticky rice, boiled chicken, jellied meat are typical examples.
However, eating too much meat often makes people feel sick and that is the right time for something sour, fresh and low-calorie to play the role of balancing – and Vietnamese pickled onions come as the ideal solution. And for many Vietnamese generations, pickled onions have been a cannot-be-missed dish during Tet holiday.
As much as a meat taste-countering ingredient, Vietnamese pickled onions also serve as a natural medicine for better digestion after high protein meals. The typical aromatic, crispy and sour taste of pickled onions going with fat jellied meat and tasty sticky rice cake awakens the Tet atmosphere in every family dinner.
How to make Pickled Onions